The Art of Meat at Badia Hill
The Art of Meat at Badia Hill
At Badia Hill, meat is not just an ingredient, but a true sensory experience. We select only the finest cuts, carefully processed and cooked to perfection to offer authentic and intense flavors. Whether you're a lover of succulent meat or an explorer of new tastes, you'll find unique offerings such as bison, majestic T-Bone, and elegant Chateaubriand in our restaurant.
Bison: the wild and exclusive taste.
If you are looking for an out-of-the-ordinary experience, bison is the perfect choice. This prized meat, with an intense yet delicate flavor, is high in protein and low in fat, making it tender and juicy. Cooked on the grill or at a low temperature, it retains its natural tenderness, giving a refined, slightly sweet taste.
T-Bone: the king of the grill
Beloved by meat aficionados, T-Bone is an iconic cut that combines the best of two worlds: on the one hand the tenderness of tenderloin, on the other the strong flavor of sirloin. Perfect for grill lovers, it is served at the ideal cooking point to bring out its succulent texture and flavors.
Chateaubriand: the elegance of filet.
For those who desire a more refined experience, Chateaubriand is the perfect choice. This fine cut, made from the heart of the tenderloin, is remarkably soft and delicate. It is often served with light sauces and refined accompaniments, perfect for an elegant and sophisticated dinner.
An experience for true connoisseurs
Each cut is carefully selected and cooked with respect for its nature to provide you with a unique taste experience. Whether you choose bison, T-Bone or Chateaubriand, at Badia Hill meat is a celebration of quality and passion.
We are waiting for you to experience the authentic pleasure of meat, between tradition and innovation.
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