Crudité Evening at the Bistro of Hotel Badia Hill

If you love raw seafood and are looking for a refined culinary experience, don’t miss our exclusive Crudité Evening every Friday at the Bistro of Hotel Badia Hill. A must-attend event for those who appreciate fresh and authentic flavors, where the taste of the sea meets the magic of the Dolomites.

Our special menu celebrates the quality and freshness of the finest seafood, featuring a selection of delicacies such as sea bass sashimi, bluefin tuna sashimi, Gillardeau oysters, langoustines, and red shrimp. Each ingredient is carefully selected to ensure a high-level gastronomic experience, enhancing the raw materials without artificial additions.

To perfectly complement these delicacies, our wine list offers a selection of fine labels, with refined sparkling wines and fresh whites that highlight the flavors of the sea. Our staff will be happy to recommend the perfect pairing to make your meal even more special.

The experience is not limited to taste alone: the Crudité Evening is also a sensory journey where the scent of the sea blends with the freshness of the mountain air. Our exclusive location, nestled in the Dolomites, provides a unique atmosphere, perfect for those seeking a moment of relaxation and pleasure away from the daily hustle and bustle.

Whether you are a seafood lover or simply looking for a different kind of evening, our Bistro is ready to welcome you with the quality and hospitality that set us apart. Our goal is to offer you an unforgettable experience where taste, atmosphere, and service come together in perfect harmony.

Book your table now and indulge in the pleasure of fine seafood in the mountains. We look forward to welcoming you every Friday for a unique evening!

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