Ristorante Porcino

Fine Dining à la Marco. 

Marco is the host and chef at Badia Hill. He learned to cook from renowned chefs and was most recently sous chef in a two-star Michelin restaurant. Marco has now realised his very big dream: his own restaurant, in his own hotel, with an idiosyncratic name. Ristorante Porcino. Bon vivant, take a seat, let the culinary journey begin.

Also open to external guests.
Terrace with panoramic view of the Dolomites,
Opening hours: 19.00 - 21.00 (Wednesday day off)

Reservations: +39 0471 180 8060

Tasting Menu 

Marco's tasting menu is very popular because it gives a great insight into the exciting world of the young chef. Absolutely recommendable.

À la carte

Individual orders are also welcome - after all, hunger is not the same every day. 

Ristorante Porcino:
Kitchen Thoughts.

"Together with my young team, I work every day with a lot of heart and soul on creative dishes that should really take off in terms of taste. I am a big fan of excellent ingredients, which is why sometimes there are also truffles and the best meat from species-appropriate animal husbandry. But the most important thing for me is to put the cuisine on the same level as the hotel. Under no circumstances did I want to cook classic all-inclusive hotel menus. Because I think that on holiday, everybody absolutely deserves a unique culinary experience!"

Marco Verginer
Owner & Chef

Winebar

Michaela's great passion is wine. There is plenty of it in the wine bar. Plus the very best tapas like burgers, truffle fries, bruschetta and delicious prosciutti.

Badia's Winebar

Brand new rooms & suites

33 brand new rooms & suites. Even if we pinch you, you wouldn’t wake up from this dream

Rooms & Suites