Ristorante Porcino
Fine Dining à la Marco.
Marco is the host and chef at Badia Hill. He learned to cook from renowned chefs and was most recently sous chef in a two-star Michelin restaurant. Marco has now realised his very big dream: his own restaurant, in his own hotel, with an idiosyncratic name. Ristorante Porcino.
Porcino the gold of the Dolomites...
The porcini mushroom stands for everything that we also stand for: alpine pleasure, something special, something mostly rare, something that is hard to find, but as soon as you have found it, you really enjoy it. It is the same with our hotel and restaurant.
Bon vivant, take a seat, let the culinary journey begin.
Also open to external guests.
Terrace with panoramic view of the Dolomites,
Opening hours: 19.30 - 21.00 (Closed on Wednesday and Sunday)
Reservations: +39 0471 180 8060
Ristorante Porcino:
Kitchen Thoughts.
The cuisine of the Porcino restaurant is meant to reflect the entire house. It is an elegant creative and unique cuisine made with the finest products from all over the world.
The combination of the finest ingredients from all over the world in combination with products from our region and our garden reflects the cow style.
The cuisine lives from its lightness and refined sauces.
Marco Verginer
Owner & Chef
