Ristorante Porcino

Fine Dining à la Marco. 

Marco is the host and chef at Badia Hill. He learned to cook from renowned chefs and was most recently sous chef in a two-star Michelin restaurant. Marco has now realised his very big dream: his own restaurant, in his own hotel, with an idiosyncratic name. Ristorante Porcino. Bon vivant, take a seat, let the culinary journey begin.

Also open to external guests.
Terrace with panoramic view of the Dolomites,
Opening hours: 19.00 - 21.00 (Wednesday day off)

Reservations: +39 0471 180 8060

Tasting Menu 

Marco's tasting menu is very popular because it gives a great insight into the exciting world of the young chef. Absolutely recommendable.

À la carte

Individual orders are also welcome - after all, hunger is not the same every day. 

Ristorante Porcino:
Kitchen Thoughts.

"Together with my young team, I work every day with a lot of heart and soul on creative dishes that should really take off in terms of taste. I am a big fan of excellent ingredients, which is why sometimes there are also truffles and the best meat from species-appropriate animal husbandry. But the most important thing for me is to put the cuisine on the same level as the hotel. Under no circumstances did I want to cook classic all-inclusive hotel menus. Because I think that on holiday, everybody absolutely deserves a unique culinary experience!"

Marco Verginer
Owner & Chef


Michaela's great passion is wine. There is plenty of it in the wine bar. Plus the very best tapas like burgers, truffle fries, bruschetta and delicious prosciutti.

Badia's Winebar

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