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Michaela & Marco

A shared vision that became reality

Some dreams are born quietly – and stay with us for a lifetime.

Behind the elegance and sophistication of Badia Hill Hotel, there are two young visionaries: Michaela and Marco.

How it all started...

For Michaela and Marco, everything began at a young age.
The idea of owning their own hotel was never just a wish, but a clear vision.
A place where hospitality, quality and personality come together in a truly authentic way.

With passion and determination, both followed their own paths.
Through studies, training and experience in renowned establishments, they continuously refined their skills – always driven by the goal of creating something of their own.

Fate eventually brought them together in a two Michelin-starred restaurant.
A place of precision and excellence – and the beginning of their shared journey.

A dream come true

It quickly became clear: together they are stronger.
Two individual paths transformed into a shared vision.
With courage, dedication, and tireless commitment, they spent years designing the Badia Hill.
Every challenge, every detail, every sacrifice brought them closer to their goal, achieved in 2022 and enriched by the joy of their children, Amelie and David.

All the hard work soon bore fruit.
After only three years, Marco Verginer earned a Michelin star at Ristorante Porcino – an achievement that represents not only culinary excellence, but also passion, perseverance, and confidence in his journey.
Today their story is much more than a success.
It is proof that great dreams can come true – when lived together.

A dream come true

It quickly became clear: together they are stronger.
Two individual paths transformed into a shared vision.
With courage, dedication, and tireless commitment, they spent years designing the Badia Hill.
Every challenge, every detail, every sacrifice brought them closer to their goal, achieved in 2022 and enriched by the joy of their children, Amelie and David.

All the hard work soon bore fruit.
After only three years, Marco Verginer earned a Michelin star at Ristorante Porcino – an achievement that represents not only culinary excellence, but also passion, perseverance, and confidence in his journey.
Today their story is much more than a success.
It is proof that great dreams can come true – when lived together.

Their love for hospitality, cuisine, and the local area is reflected in every detail of the hotel. Every corner of Badia Hill is designed to offer a unique and unforgettable experience to their guests. Michaela and Marco put passion and dedication into every aspect of the hotel's management, ensuring that every guest feels special and cared for.

Jobs, jobs, jobs

Join our team and bring your passion for hospitality to the Dolomites! We're seeking dynamic and passionate talents ready to contribute to our mission of excellence.

APPLY NOW!

The Hotel

The Food & Boutique Hotel Badia Hill is made for all people who think of one thing above all else on holiday: food & drink.

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