Bistro Badia Hill
Explore the taste, share the pleasure
At Bistro Badia Hill, you’ll discover a cuisine that blends tradition and creativity, offering dishes full of flavor and character. From fresh seafood salads to expertly prepared tartares, each bite is a journey into taste. Our specialties include local dishes reimagined with a modern twist, like homemade dumplings and ravioli, alongside succulent steaks and a pizza that will surprise you with its originality and taste. All this in a welcoming atmosphere, perfect for a relaxing evening filled with culinary delights.
The Bistro is open daily from 18:30 to 21:30.
Reservations are recommended to secure a table and can be conveniently made through our website or by contacting us directly. Join us for an evening of culinary pleasure and enjoyment in good company.
Quality of Products
At Bistro Badia Hill, we place special emphasis on the quality of our ingredients, sourcing from local suppliers such as dairy farms and South Tyrolean meat producers. Each dish is prepared with fresh and genuine ingredients, reflecting our passion for local culinary traditions and commitment to supporting our land.
Michaela‘s passion for wine
Michaela Mair, sommelier and owner of the house, will guide you through a unique wine journey. With her passion for wine and in-depth knowledge of local and international wineries, and in starred restaurants, Michaela will be happy to advise you on the perfect pairing to enrich your dining experience.