Porcino Restaurant
Fine Dining à la Marco.
Gourmet Restaurant Porcino is named after the precious porcini mushroom, a delight of the Dolomites known for its rich flavor and rarity.
Like the mushroom that inspires it, our restaurant is a sanctuary of quality and refinement.
Restaurant Philosophy
Restaurant Porcino perfectly embodies the philosophy of Badia Hill Hotel: a relentless pursuit of quality, creativity, and uniqueness in every dish. Each dinner at Porcino is a culinary journey designed to surprise and delight our guests.