Porcino Restaurant

Fine Dining à la Marco.

The Gourmet Restaurant Porcino takes its name from the prized porcini mushroom, a true delicacy of the Dolomites, celebrated for its rich flavor and natural rarity.
Just like the mushroom that inspires it, our restaurant is a place where quality, refinement, and meticulous attention to detail are always at the forefront.We are proud to announce that Ristorante Porcino has been awarded one Michelin star, a recognition that reflects our dedication to culinary excellence.

Ristorante Porcino will open on December 12th, 2025, welcoming guests to experience a unique and sophisticated gastronomic journey.

Restaurant Philosophy

Restaurant Porcino perfectly embodies the philosophy of Badia Hill Hotel: a relentless pursuit of quality, creativity, and uniqueness in every dish. Each dinner at Porcino is a culinary journey designed to surprise and delight our guests.

Dream realized by Marco and Michaela

Marco Verginer, chef and co-owner, along with Michaela Mair, sommelier and co-owner, have realized their dream with Restaurant Porcino. Their passion and dedication shine through in every dish and every sip of wine, offering a memorable gastronomic experience.

Exquisite Design and enchanting View

Our dining room is a masterpiece of design, meticulously crafted with attention to detail and featuring large windows that overlook the outdoors, offering a breathtaking view at sunset.

Exquisite Design and enchanting View

Our dining room is a masterpiece of design, meticulously crafted with attention to detail and featuring large windows that overlook the outdoors, offering a breathtaking view at sunset.

Good to know

Food allergies and intolerances

When making your reservation, please review our menu and let us know if you have any allergies so that we have time to formulate an experience that meets your needs.

It is not possible to request a vegan menu.

Tasting Menu

Dear Guests,

We wish to inform you that dinner in our restaurant is available exclusively through the selection of one of the two tasting menus, and not à la carte.

If you have any special requests or dietary requirements, we kindly ask you to inform us in advance so that we can do our best to accommodate your wishes.

Groups & Events

For organizational reasons, we kindly ask groups to choose the same tasting menu. Of course, we will always do our best to accommodate your wishes.

We are also pleased to organize events and corporate dinners at our Ristorante Porcino, offering you a unique experience.

Dining on the terrace

We like very much have our dinner on the terrace and we would be able to do it every day. At 1315m above the sea level, the view is simply breathtaking but at sunset the temperature is not so warm and dining outside is not so enjoyable. We will do our best to let you dine on the terrace during the warm evenings from June till August. Please try not to be so disappointed if sometimes it would not be possible. You can enjoy a glass of wine under the stars ;) Anyway warm wollen blankets are waiting for you all year long.

Credit Card

Providing credit card details is mandatory to confirm the reservation and ensure high-quality service.

Cancellation policy

It is possible to cancel or reschedule your dinner at the Porcino restaurant until 12 noon the day before. Afterwards a cancellation fee of €100 per person will be charged.

Dogs

Due to the open show kitchen, we ask for your understanding that dogs are not allowed in the Restaurant Porcino.

Bistro Badia Hill

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