Food & Boutique Hotel

Life is for taking. And it all starts here.

Yes, we have an infinity pool on the roof and a fantastic wellness area with a panoramic view of the Dolomites. Nevertheless, we are not a wellness hotel. We simply place far too much emphasis on our favourite topic: food and drink. This is because host Michaela is a passionate sommelier and chef Marco is a passionate cook. This is how the joint idea of the first food & boutique hotel in the Dolomites was born. Wellness is good, food is better!

Ristorante Porcino

Marco's great passion is the kitchen. Together with his young kitchen brigade, he gives everything for good taste every day. Bons vivants, please take a seat.

Ristorante Porcino

Winebar

Michaela's great passion is wine. There is plenty of it in the wine bar. Plus the very best tapas like burgers, truffle fries, bruschetta and delicious prosciutti.

Badia Hill's Winebar

Brand new rooms & suites

33 brand new rooms & suites. Even if we pinch you, you wouldn’t wake up from this dream

Rooms & Suites

Rooftop Spa

Head to the roof to experience our infinity pool, bio sauna, finnish sauna and steam bath in the “Wellbeing Lounge”. Let yourself go and relax after a long day exploring the mountains.

Rooftop SPA

A love story story

Michaela and Marco met in a two-star Michelin restaurant in South Tyrol. Michaela worked in service, Marco in the kitchen. It quickly became clear to the two of them: "It's a match". And so they realised their joint dream in 2022: A new hotel in the middle of the mountains, where everything revolves around food and drink.

Your hosts Michaela, Marco, Amelie and David.

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