At Badia Hill, we have consciously chosen not to offer half board, as we believe that dining should be as flexible as our guests’ preferences, and we wish to guarantee them freedom and flexibility throughout their stay. Instead of a fixed menu or predefined packages, you may choose each day among the different culinary experiences offered by our restaurants, freely deciding where and what to enjoy.
Ristorante Porcino – Alpine and Mediterranean Gourmet Cuisine
Awarded its first Michelin Star, Ristorante Porcino offers a refined gastronomic journey that combines Alpine and Mediterranean flavors, with menus created from the finest local ingredients, where every dish tells a story.
Bistrot Badia Hill – Fresh, Varied and Creative
An informal setting with a wide selection: from crisp salads and fish dishes to homemade pasta, succulent steaks and creative burgers. Some dishes are prepared or finished directly at the table, for an even more engaging experience.
La Stube – Convivial Fondue
A warm and cozy Alpine atmosphere to share a traditional cheese fondue in good company.
Lounge Bar – Relaxation without Reservation
Perfect for a light snack or a relaxed aperitif, offering South Tyrolean specialties, sharing platters, selected wines and creative cocktails.
Our restaurants welcome you for dinner.
On lunch time, the Bistrot is open on Saturdays and Sundays, while throughout the week a refined selection of light dishes is served at the bar — ideal for a casual yet tasteful midday break.
As our restaurants are in high demand, we kindly recommend reserving in advance to secure your preferred table.