Logo Hotel Badia Hill
Logo Hotel Badia Hill

Badia Hill

Luxury and Gastronomy in the Dolomites, a Blend of Gourmet Experiences and Well-being

Nestled in the majestic Dolomites, Badia Hill offers the perfect combination of modern luxury and authentic alpine charm. With a special focus on food and wine, this boutique hotel delivers a unique experience centered around gourmet pleasures and relaxation.

At the heart of Badia Hill is its signature Gourmet Restaurant Porcino, led by Chef Marco Verginer and Maître-Sommelier Michaela Mair. The restaurant stands out for its menu, which celebrates fresh, local ingredients in innovative and refined ways. Guests can expect a culinary experience that highlights the bounty of the surrounding land, with dishes designed to surprise and delight even the most discerning palates.

Within the hotel, guests can also enjoy the relaxed atmosphere of Bistro Badia Hill, offering a versatile menu that ranges from local to national specialties, all based on high-quality ingredients. The bistro is perfect for those seeking a more casual dining experience, paired with fine wines, without compromising on freshness or flavor.

Services and Philosophy of Badia Hill:

Badia Hill is not just a luxury hotel, but a place where every detail is carefully considered to provide a complete and authentic experience. The Rooftop Spa, perched atop the hotel, offers breathtaking panoramic views of the Dolomites and a wide range of wellness amenities, including saunas and a heated pool, ideal for unwinding after a day spent outdoors. The Lounge Bar is an elegant oasis where guests can enjoy handcrafted cocktails and fine wines, while the Cigar Room provides an intimate setting for cigar aficionados.

The hotel also promotes sustainability and environmental responsibility, utilizing renewable energy, supporting local producers, and encouraging responsible tourism practices.

At Badia Hill, luxury meets authenticity, and every stay becomes a unique and unforgettable experience, thanks to the impeccable blend of comfort, excellent cuisine, and commitment to sustainability.

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