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Marco Verginer Culinary Experience

Inside the Culinary Soul of Badia Hill

Between alpine tranquillity, creative cuisine and unforgettable culinary moments, discover the gastronomic signature of Chef Marco Verginer in the heart of the Dolomites.

12.06.2026 - 10.10.2026  € 710 / per person for 2 nights

2 unforgettable nights in a panoramic Double Room with breathtaking Dolomites views and exclusive gourmet experience curated by Chef Marco Verginer:

 

Exclusive gourmet experience curated by Chef Marco Verginer

5-course Chef’s Choice menu at Michelin-starred Restaurant Porcino

Signature Wine Pairing by Michaela Mair

Private behind-the-scenes kitchen tour through the culinary world of Badia Hill

Gourmet breakfast experience

Culinary welcome gift upon arrival

Panoramic rooftop wellness

Late check-out upon availability

 

From EUR 710,00 per person for 2 nights

Bookable for selected stays in the summer season 2026.

Dolomiti Superpremière

04 - 19.12.2026

4 days accomodation and skipasses for the price of 3

7 days accomodation and skipasses for the price of 6

The perfect way to start the winter – with skiing, snow-covered mountains and the exceptional comfort of Badia Hill