Christmas Cookies: A Journey Through the Flavors of Christmas
The Christmas spirit in South Tyrol is truly special: sparkling lights, snow-covered landscapes, and the warm atmosphere that surrounds the holidays. One of the most beloved traditions is, without a doubt, the Christmas cookies.
At the Badia Hill Hotel, we want to share this sweet custom with you. Here, Christmas cookies are not just a treat but a symbol of family, sharing, and creativity. Making them means capturing the authentic flavors of the past: cinnamon, honey, nuts, and fresh butter, all following recipes passed down through generations. The aromas that fill the air as they bake immediately evoke the magic of the season.
Here’s a selection of our favorite Christmas cookies:
- Lebkuchen These spiced gingerbread cookies, rich in honey, are a holiday classic. Usually decorated with icing or powdered sugar, their aroma of cinnamon and ginger fills the home with warmth.
- Zimtsterne (Cinnamon Stars) With their star shape and white icing, these almond and cinnamon cookies symbolize the sweetness and warmth of Christmas.
- Vanillekipferl (Vanilla Crescents) These delicate, crumbly crescents made with almond flour and dusted with vanilla sugar are a must on South Tyrolean Christmas tables.
- Spitzbuben These cookies are filled with jam and often decorated with a central hole, revealing the colorful filling inside. A real treat for both the eyes and the palate!
- Butter Cookies Classic buttery cookies, decorated with colorful sprinkles or icing, perfect for getting the little ones involved in the baking process.
Don't miss the chance to taste these delicious cookies at the traditional Christmas Markets, paired with a glass of mulled wine or hot tea. A sweet holiday break that will make your visit to South Tyrol even more special!
